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The Path of the Gods .... followed by the food of the Gods

Making Nonnas Agerola tarralli

Snowy Italy and Scones

February 5: It really shouldn't come as any surprise that following some of the worst weather to hit Italy, no one was prepared for it.

A postcard from Positano: Come with us to Positano. We like to take every opportunity for a trip along the Amalfi coast and we would like to share a postcard from Positano with you to help explain why we are drawn there.

Making Agerola mozzarella: It may surprise you to learn that you too can make your own mozzarella. That's right. From the comfort of your own kitchen using everyday whole milk from the supermarket.

Living in Italy and filling up the social calendar: Here in our Italian Paradise, you never know what the next day (or hour) may bring.

Behind the scenes of politics in Paradise - it's not all about pasta you know! : Enzo, is also proving to be quite the inspirational character too and is being called upon by this college and that university to give talks on how each of us are the only ones who can truly make a difference.

Polenta and cornbread: It's really difficult to tell you which of Enzo's family members gets top prize for their polenta making skills but if I don't say 'Anna' then I won't see another delicious feast of polenta from her again!

Mac 'n' Cheese: I have to confess that until Saturday I was a bit of a Mac 'n' Cheese snob. The reason for this is that I have only seen and tasted this dish ready-made from the supermarket, or it may have been MacDonald's.

champagne_soup

Champagne, chicken, truffle and tortellini soup

Another fabulous recipe!

Christmas in Naples - Warts 'n' all

Thanksgiving turkey Sant'Egidio, Rome

Made in Italy

Nutella and gelato

Montecassino

Preserving black, Gaeta olives

Enzo discovers fresh fish in Gaeta harbour

Life is like a vat of grapes

Living in Italy and going to the market

Amazon.com Widgets

Italian word of the day

Driving in Italy

Life in Italy: Health care

Going to the market

Italy battles obesity

Salumi: Italian Cold Cuts

Guilio, who slices his meats by hand, produces enough cold cuts to keep his household with a constant supply all year round. So it may surprise you to learn that he lives in New York.