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Polenta with chestnuts and crayfish, pearl barley soup
- Pearl barley soup, jams and sweet chestnut
- Rabbit with herbs
- Licorice, liqueurs
- Donuts with chestnut flour, fried pizza, hot chocolate
- Potato dumplings, vegetables, chestnut desserts
- Bread and olive oil, roast, liqueurs
- Offal, tripe, broccoli, cake and wine, sugar, white pizza
- Salami, typical of the valley
- Quagliatelli
- Cheese, truffles, fried eggs with white truffles
- Broccoli, sausage, bacon
- Sweets, homemade crafts
- Truffle bruschetta, bruschetta with cream of porcini mushrooms
- Chickpea and chestnuts, sausages and lentils, beans
- Typical desserts, tiramisu
- Chickpea chestnuts and wild boar
- Assorted pancakes, potato cakes
- Ciambellini with wine, jams of different flavours
- Something with vegetables
- Mortadella wild boar sausages prosciutto, eggs
- Risotto
- Grandma's crumble
- Polenta, sausages, roasted chestnuts
- Pasta e fagioli, sausages, vegetables
- Local dairy products
- Gnocchi with chickpeas, pancakes, spirits
- Porcini mushrooms
- Qalfilatelli
- Herbal products
- Trifle
- Sausages, bacon, broccoli with pallocca
- Bombs, donuts, pancakes
- Bruschetta, chestnut rum, dried fruit with grappa
- Decoupage and Liquors
- Chitarrine chestnuts, venison with wild mushrooms
- Limoncello
- Polenta with sausage and bacon
- Sandwich with bacon, sausage, pancakes
- Lamb shanks with potatoes
- Soup, tripe, local cheeses and cold cuts
- Chocolate, sweet tasting
- Pizza chips, olive oil tasting
- Products made with truffles
- Sweet and savory pancakes
- Gnocchi, pallotte of cheese and eggs, tripe
- Ranati, pizza with fried bacon
- Efagioli pasta, lamb with sauce, fettuccine
- Sweets, mulled wine, jams
- Garganelli with wild mushrooms, stuffed porcini mushrooms
- Polenta with ribs, sausages and bacon
- Pizza with bacon and sausage
- Products made of chocolate
- Chickpea dumplings, buns, wine, pies, sangria
- Pizza, coffee, hot chocolate
- Roots
- Brandies, grappa-based products, peperoncini
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